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    No Largo há Tasca menu in Ericeira

    Contact

    R. 5 de Outubro 4B, 2655-255 Ericeira, Portugal, 2655-255, Ericeira

    Opening hours

    Segunda
    12:00–23:00
    Terça
    12:00–23:00
    Quarta
    12:00–23:00
    Quinta
    12:00–23:00
    Sexta
    12:00–23:00
    Sábado
    12:00–23:00

    Menu

    To start

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    • Garlic Shrimp — No Largo há Tasca, EriceiraGarlic ShrimpShrimp sautéed in olive oil with plenty of garlic, a touch of pepper, and fresh cilantro. Served piping hot with our perfect sauce to soak up with our bread.13,75 €
    • Squid Strips — No Largo há Tasca, EriceiraSquid StripsHomemade cuttlefish strips, breaded to order to guarantee maximum freshness and a super crispy crust. Served piping hot with lemon to refresh.12,75 €
    • Gizzards — No Largo há Tasca, EriceiraGizzardsTender and succulent gizzards, slowly cooked in a rich and refined sauce of tomato, white wine, garlic and bay leaf, with a slight spicy touch. A must-try appetizer to enjoy with our fresh bread.10,75 €
    • Woodpecker à Tasca — No Largo há Tasca, EriceiraWoodpecker à TascaSuper tender cubes of meat, cut exclusively from select round chuck, braised with garlic and bay leaf in a refined beer and pickle sauce. Perfect for dipping with our bread.13,75 €

    Portuguese Classics

    • Creamy Coodfish — No Largo há Tasca, EriceiraCreamy CoodfishA family recipe where shredded cod merges with the smoothness of the cream and a rich sauté of onion and olive oil, finished in the oven for that perfect toasted touch.15,25 €
    • Bitoque à Tasca — No Largo há Tasca, EriceiraBitoque à TascaThe true taste of tradition with a house touch. Succulent meat bathed in a refined brown sauce and accompanied by homemade fries, a fried egg, pickles, and olives.14,25 €
    • Codfish à Brás — No Largo há Tasca, EriceiraCodfish à BrásOne of our favorites: flakes of the finest cod and shoestring potatoes, enveloped in a generous beaten egg that guarantees perfect creaminess, finished with parsley and a fried egg served at the table.12,25 €
    • Duck Rice — No Largo há Tasca, EriceiraDuck RiceThe classic Duck Rice, cooked in its own broth to ensure it's moist and flavorful, generously shredded and toasted in the oven with slices of traditional chorizo.15,75 €
    • Codfish Lagareiro Style — No Largo há Tasca, EriceiraCodfish Lagareiro StyleA generous portion of perfectly roasted cod, accompanied by smashed roasted potatoes, and generously drizzled with the finest hot olive oil, garlic, rosemary, and aromatic bay leaf.18,75 €

    Suggestion of the Week

    • Portuguese-style Pork Meat — No Largo há Tasca, EriceiraPortuguese-style Pork MeatThe most iconic tavern snack: Diced pork, fried with garlic, bay leaf, and a touch of paprika, combined with homemade hand-cut fries, crunchy pickles, and fresh cilantro.11,75 €
    • Cuttlefish Stew — No Largo há Tasca, EriceiraCuttlefish StewA typically homemade and comforting recipe, tender pieces of cuttlefish slowly cooked in a rich stew of white beans, carrots, chorizo, and a refined sautéed base, perfumed with fresh coriander.15,25 €

    Extras

    Drinks

    Desserts

    • Chocolate Mousse — No Largo há Tasca, EriceiraChocolate MousseDark chocolate mousse needs no introduction, served with chocolate shavings.4,50 €
    • Cotton Candy — No Largo há Tasca, EriceiraCotton CandyFarófias, also known as sweet clouds, is a dessert made with beaten egg whites and yolks, milk, flour, sugar, cinnamon stick, and ground cinnamon. It is a delicacy of French origin, but very traditional in Portugal.4,50 €
    • Lime Mousse — No Largo há Tasca, EriceiraLime MousseRefreshing Lime Mousse, made with condensed milk, cream, lime juice and lime zest.4,50 €